Gingerbread Milk Stout
Using root ginger and a complex mix of malts and lactose to make a very smooth and rich milk stout. A very enjoyable drink with warming ginger aromas and flavour.
A truly moreish brown ale, brewed using a mixture of barley, wheat & rye, to create a sweet, malty
flavour. This is perfectly balanced with subtle notes of honey & orange from Admiral & Beata hops.
Designed & brewed by one of the three wives.
Food Pairing – Grilled Pork and Swiss cheese
Skip to content